Take part in an eight course tasting dinner where you and your guest can enjoy Executive Chef Simmons and his team carefully prepare each course.
We can accommodate vegetarian, vegan, and allergies, upon request. Our pricing changes, as our menu progresses, please contact us for details.
Weekend of October 18, 2018 Menu
Szigeti, Gruner Veltiner, Brut, Austria, N.V.
Villa Bucci, Verdicchio, Verdicchio dei Castelli di Jesi Classico Superiore, Marche, Italy, 2016
Royal Tokaji, ‘The Oddity’, Furmint, Tokaj, Hungary, 2015
Domaine Aurelien, Verdet, Le Prieure, Bourgogne Hautes, Cotes de Nuits, Burgundy, France, 2015
Louis Latour, Pommard, Cote de Beaune, France, 2015
Bodegas Juan Gil, 12 Meses Silver Label, Monastrell, Jumilla, Spain, 2016
Hou Hou Shu, Sparkling Sake, Okayama, Japan
Menu subject to change without notice. Please click here to make a reservation.