Jayson Woodbridge, founder and winemaker of Hundred Acre, has attained the singular achievement of having been awarded a total of Twenty-Seven perfect 100-point scores by the esteemed Mr. Robert Parker’s Wine Advocate and former Wine Advocate writer, Jeb Dunnuck of JebDunnuck.com.
Chef Austin Simmons made the short list of highly rated chefs around the country to be a part of this unique dinner experience with Hundred Acre Wine Group. Chef Austin will prepare an eight-course menu at your home, up to 10 guests, with each course expertly paired with a selection of Hundred Acre wines and world-renowned champagnes curated in person by one of the members of the Hundred Acre Team.
The In Home Hundred Acre Experience can be booked with a 14 -day notice until December 31st. Please contact Janine Jones to schedule your experience. A portion of the proceeds will be donated to a local charity.
TIER 1
Custom Cureight at Home Experience by Chef Austin
Amuse Bouche Champagne Pairing Featuring Cristal 2009 — 3 Bottles
Hundred Acre Winery Selection of Current Releases and Library Wines Direct from Owner’s Private Cellar — 12 Bottles
TIER 2
Custom Cureight at Home Experience by Chef Austin
Caviar & Fresh Truffles
Krug Immersion Experience Featuring Vintage Krug, Krug Rosé And Krug NV — 9 Bottles
Hundred Acre Winery Selection of Current Releases and Library Wines Direct from Owner’s Private Cellar — 12 Bottles
Contact us for pricing details and to book your experience.
